Jollibee
Jollibee is expanding its menu with one of the biggest fast food staples after officially launching Chicken Nuggets at restaurants across the United States.
The new item became available nationwide on July 2, marking the first time Jollibee has offered chicken nuggets in the US despite selling versions of the product in several international markets for years. The launch adds another chicken option alongside the chain’s popular Chickenjoy fried chicken.
Made with 100% all-white meat chicken breast, the nuggets are available in 5, 8, 15, and 30 piece orders, with the larger portions served in mini buckets similar to the brand’s Chickenjoy packaging. Customers can order them in store, through the drive-thru, or via the Jollibee app and website.
Jollibee
Jollibee launches six dipping sauces with new nuggets
Alongside the nuggets, Jollibee is introducing six dipping options. Guests can choose from Signature Tender Sauce, Pineapple BBQ, Honey Mustard, Creamy Sriracha, Ranch, or the chain’s signature Chickenjoy gravy.
“We are incredibly excited to bring our signature crispy, juicy chicken expertise to our new Chicken Nuggets,” said Luis Velasco, SVP and Marketing Head for Jollibee Group North America.
“At Jollibee, we are always looking for ways to bring more joy to our guests’ tables, and this all new Chicken Nugget launch is the perfect example of how we continue to innovate and elevate fast food favorites. The crave-worthy quality and high standards that made us the ‘best fried chicken’ in America can now be found in our new nuggets, and we can’t wait for everyone to try them.”
Chicken nuggets are one of the most popular menu items across the fast food industry, with major chains including McDonald’s, Wendy’s, and Chick-fil-A offering their own versions. Jollibee’s nationwide rollout gives the Filipino fast food chain an entry into the category as it continues expanding its US footprint.
